Classic Meatloaf with Lipton Onion Soup Mix Recipe
Enjoy the ultimate comfort food with our Classic Meatloaf recipe. It’s made with ground beef and pork, seasoned with Lipton Onion Soup Mix. This recipe comes from the 1936 General Electric Kitchen Institute cookbook.
It has become a favorite for families in America. It’s easy to make and always turns out great, making it perfect for busy families.
Key Takeaways
- Hearty and flavorful meatloaf recipe that combines ground beef and pork with Lipton Onion Soup Mix
- Features a sweet and tangy glaze for added depth of flavor
- Easy to prepare, making it a convenient meal option for busy families
- Serves 8 people, making it suitable for family-style gatherings
- Calorie-conscious, with 374 kcal per serving
The History of Classic American Meatloaf
The classic American meatloaf recipe has a rich history. It dates back to the late 1800s. The first recorded recipe for the modern meatloaf was in the late 1870s. This marked the beginning of meatloaf as a staple in classic american cuisine and homemade meatloaf.
In the 1890s, meatloaf became more popular. This was thanks to industrial-scale meatpacking. It made meat scraps plentiful for meatloaf recipes. The traditional recipes included finely chopped beef, pepper, salt, onion, milk-soaked bread, and egg. These ingredients are still used today.
Origins of the Lipton Onion Soup Mix in Meatloaf
The 1930s saw the introduction of Lipton Onion Soup Mix. This mix, combined with ground beef, created “Souperior Meatloaf.” It made home cooking easier and added a consistent flavor.
Why This Recipe Became a Household Staple
Meatloaf’s lasting popularity comes from its versatility and convenience. It was especially valued during the 1940s wartime era. Recipes then used various ingredients to make flavorful and nourishing meals.
The 1930s introduction of Lipton Onion Soup Mix made meatloaf even more popular. The pre-mixed seasoning blend made it easy to enhance the flavor of this traditional recipes.
Essential Ingredients for the Perfect Meatloaf
Making the ultimate meatloaf means picking the right ingredients. The secret to a moist and tasty meatloaf is the mix of ground beef, breadcrumbs, eggs, and Lipton Onion Soup Mix. This recipe makes about 6 servings, perfect for a family dinner.
Begin with 2 pounds of ground beef chuck (80/20) or a mix of 1/3 beef, 1/3 veal, and 1/3 pork. The right fat content keeps your meatloaf juicy and flavorful. Add 3/4 cup of breadcrumbs, 1 envelope of Lipton Onion Soup Mix, 2 eggs, 1/3 cup ketchup, and 3/4 cup water or milk to the ground meat.
The Lipton Onion Soup Mix is the key ingredient, adding a perfect mix of seasonings. This combination of ingredients makes a meatloaf that’s hard to resist.
| Ingredient | Quantity |
|---|---|
| Ground Beef | 2 pounds (80/20 blend) |
| Lipton Onion Soup Mix | 1 envelope |
| Breadcrumbs | 3/4 cup |
| Eggs | 2 |
| Ketchup | 1/3 cup |
| Water or Milk | 3/4 cup |
With these ingredients, you’re ready to make a meatloaf that everyone will love. The mix of ground beef, Lipton soup mix, and basic ingredients is the secret to a delicious meatloaf.
Why Lipton Onion Soup Mix Makes a Difference
Lipton Onion Soup Mix is the secret to a great American meatloaf. It boosts the flavor enhancer of ground beef. It also adds the perfect seasoning mix for a balanced dish.
Flavor Enhancement Properties
The Lipton Onion Soup Mix packs a punch of onion soup flavor. It has dried onions, onion powder, and spices. These ingredients add a rich, savory taste to the meatloaf.
The dried onions soak up moisture during cooking. They release a deep, caramelized flavor. This adds a unique umami taste to the dish.
Perfect Seasoning Balance
The mix also balances the seasonings for the ground beef. It has salt, garlic, and spices. These work together to bring out the meat’s natural flavors.
This creates a dish that’s full and satisfying. It’s a mix that makes the meatloaf stand out.
“The Lipton Onion Soup Mix is the secret ingredient that takes classic meatloaf from ordinary to extraordinary.”
Using this seasoning mix ensures your meatloaf is perfectly seasoned. Every bite is filled with a savory, umami-rich flavor enhancer. It’s sure to impress your family and guests.
Step-by-Step Preparation Guide
Get ready for a tasty weeknight dinner with this Classic Meatloaf with Lipton Onion Soup Mix Recipe. It’s easy to make and will be ready in no time.
- Preheat your oven to 350°F. This is the perfect temperature for baking a juicy and tender meatloaf.
- In a large bowl, gently mix together 2 pounds of lean ground beef, 1 packet of Lipton Onion Soup Mix, 1 cup of breadcrumbs, 2 beaten eggs, and 1/2 cup of milk. Be careful not to overmix, as this can make the meatloaf tough.
- Shape the mixture into a loaf and place it in a 13×9-inch baking pan that has been lightly greased or lined with parchment paper. This step ensures easy removal and serving later on.
- The total preparation time for this meatloaf recipe is approximately 15 minutes, making it an ideal choice for a quick and easy weeknight dinner.
With the simple cooking instructions and the flavorful Lipton Onion Soup Mix, you’re well on your way to creating a delicious and satisfying meatloaf that your whole family will love.
| Ingredient | Amount |
|---|---|
| Lean ground beef | 2 pounds |
| Lipton Onion Soup Mix | 1 packet |
| Breadcrumbs | 1 cup |
| Eggs, beaten | 2 |
| Milk | 1/2 cup |
Remember, the key to a perfect meatloaf lies in the simple cooking instructions and the flavorful addition of Lipton Onion Soup Mix. With this easy prep recipe, you’ll have a delicious weeknight dinner that’s sure to impress your family and friends.
Meatloaf Recipe Lipton Onion Soup: Traditional Method
Making the perfect meatloaf is all about technique. The classic Lipton Onion Soup Mix recipe shines in the mixing and shaping steps. Let’s dive into the traditional way to make a great meatloaf.
Mixing Techniques
Using your hands is key to spreading flavors and ingredients evenly. Mix the ground beef, Lipton Onion Soup Mix, eggs, breadcrumbs, milk, and seasonings until just combined. Don’t overmix to avoid a dense, tough meatloaf.
Shaping and Forming Tips
Shape the mixture into a 2-inch thick loaf. You can use a loaf pan or a baking sheet. This helps cook it evenly and keeps the inside tender while the outside is crispy. Handle the mixture gently to keep the texture right.
Mastering mixing and shaping unlocks the Lipton Onion Soup Mix meatloaf’s full flavor. With practice and care, you’ll make a moist, tasty meatloaf that everyone will love.
Creating the Perfect Meatloaf Glaze
Elevate your classic meatloaf recipe with a homemade glaze. This glaze adds a delicious layer of flavor and texture. The secret is in the sweet, tangy, and savory mix.
To make the ultimate glaze, you’ll need ketchup, white vinegar, Worcestershire sauce, brown sugar, garlic powder, and onion powder. Mixing these ingredients creates a sauce that boosts your meatloaf’s taste. It also gives it a beautiful caramelized finish.
For the perfect glaze, apply it halfway through cooking. This lets the flavors mix and the sugars caramelize. You’ll get a shiny, flavorful crust that everyone will love.
- 1 cup ketchup
- 1/4 cup white vinegar
- 2 tablespoons Worcestershire sauce
- 3 tablespoons brown sugar
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
Whisk until well blended. Then, brush or spoon it over your meatloaf. Put it back in the oven until it’s 160°F and the glaze is perfect.
This homemade glaze takes your meatloaf to the next level. It brings together savory, sweet, and tangy flavors. Try different sauce recipes to find your favorite.
Cooking Times and Temperature Guidelines
To make the perfect classic meatloaf with Lipton Onion Soup Mix, it’s important to follow the right cooking steps. Bake the meatloaf at 350°F for about 1 hour. It should reach an internal temperature of 160°F.
Signs of Doneness
To check if your meatloaf is done, look for these signs:
- The internal temperature should register 160°F on a meat thermometer inserted into the thickest part of the loaf.
- The meatloaf should be firm to the touch and no longer pink in the center when sliced.
- Juices should run clear, not pink or red, when the meatloaf is cut into.
Resting and Serving Tips
After the meatloaf reaches 160°F, let it rest for 10 minutes before slicing. This step helps the juices spread evenly, making the meatloaf moist and flavorful. Serve it with your favorite sides, like mashed potatoes, green beans, or a fresh salad.
By following these guidelines, you’ll make a classic meatloaf that’s perfectly cooked and delicious.
| Cooking Time | Cooking Temperature | Internal Temperature | Resting Time | Total Time |
|---|---|---|---|---|
| 1 hour | 350°F | 160°F | 10 minutes | 1 hour 20 minutes |
“Achieving the perfect cooking temperature and doneness is key to creating a moist, flavorful meatloaf that your family will love.”
Best Side Dishes for Your Meatloaf
Choosing the right side dishes for your meatloaf can be fun. You can pick from creamy mashed potatoes to roasted veggies. The best side dish makes your meal complete.
Try garlic-infused mashed potatoes, green beans amandine, or a Caesar salad. For a fuller meal, go with dinner rolls or herb-roasted potatoes. Roasted Brussels sprouts, grilled asparagus, or sautéed zucchini and mushrooms are also great choices.
Try different side dishes to find your favorite with homemade meatloaf. You can choose light and healthy options or richer ones. The world of side dishes, meal planning, and family meals is full of possibilities.