Baked Salmon Sushi Recipe: Easy Homemade Rolls
Imagine biting into a mix of soft, tasty baked salmon, sushi rice, and colorful toppings. It’s all wrapped in a cozy, homemade dish. This easy recipe combines Japanese and Western flavors, making a dish that looks great and tastes even better. You can make your own baked salmon sushi rolls at home.
Key Takeaways
- Discover the unique charm of a baked salmon sushi recipe, a harmonious fusion of Japanese and Western flavors.
- Learn how to prepare the perfect sushi rice and bake the salmon to perfection for a delightful homemade sushi experience.
- Explore a variety of topping options to customize your sushi bake, from classic furikake to tantalizing spicy mayo.
- Uncover the nutritional benefits of incorporating salmon into your sushi bake for a healthier take on this beloved dish.
- Impress your family and friends with your newfound sushi-making skills and enjoy a cozy, comforting meal together.
What is a Sushi Bake?
A sushi bake is a fun twist on traditional sushi. It’s made with layers of fluffy sushi rice, savory furikake seasoning, and a mix of seafood. All these ingredients are baked together and served warm. This dish has become a hit on social media, especially on TikTok.
A Deconstructed Sushi Experience
Unlike traditional sushi rolls, a sushi bake doesn’t follow the same format. The ingredients are layered in a dish, baked, and then enjoyed. This way, it’s easy to customize and share with others.
- Layers of fluffy sushi rice
- Savory furikake seasoning
- A flavorful seafood mixture, such as cooked salmon, crab, or shrimp
- Creamy sauces or dressings, like Kewpie mayonnaise or spicy sriracha
- Crunchy toppings, like toasted sesame seeds or crispy onions
The sushi bake is served warm. This lets the flavors and textures mix for a unique and tasty experience.
Ingredients for Baked Salmon Sushi
To make the perfect baked salmon sushi, you’ll need some key ingredients. Start with 2 cups of short-grain white rice for the base. Then, use 12 ounces of fresh, boneless salmon as the main attraction.
For added crunch, include 1 cup of julienned carrots and 1 cup of julienned mini cucumbers. These veggies will contrast nicely with the salmon. Also, have 6 sheets of toasted nori ready to wrap your sushi.
To mix the flavors, gather 1/4 cup of Japanese mayonnaise, 2 tablespoons of sriracha sauce, 1/2 cup of cream cheese, and 1/4 cup of furikake seasoning. These ingredients will make your sushi bake incredibly tasty.
For the final touches, add thinly sliced avocado, toasted sesame seeds, and fresh green onions. These will enhance the dish’s flavor and look.
| Ingredient | Quantity |
|---|---|
| Short-grain white rice | 2 cups |
| Boneless salmon | 12 ounces |
| Julienned carrots | 1 cup |
| Julienned mini cucumbers | 1 cup |
| Toasted nori sheets | 6 |
| Japanese mayonnaise | 1/4 cup |
| Sriracha sauce | 2 tablespoons |
| Cream cheese | 1/2 cup |
| Furikake seasoning | 1/4 cup |
| Thinly sliced avocado | As needed |
| Toasted sesame seeds | 1 tablespoon |
| Green onions | As needed |
With these baked salmon sushi ingredients and sushi bake ingredients, you’re set to make a dish that’s both delicious and beautiful. It’s sure to impress anyone who tries it.
Step-by-Step Instructions
Making baked salmon sushi is easy. Start by cooking the sushi rice as the package says. This means simmering it in water for 20 minutes, then letting it sit for 10 more minutes.
While the rice cooks, prepare the salmon. Heat your oven to 425°F and line a baking sheet with parchment paper. Place the salmon fillets on the sheet and broil for about 8 minutes, until cooked through. Let it cool, then flake it with a fork.
- In a mixing bowl, combine the shredded salmon, soy sauce, sesame oil, Kewpie mayo, sriracha, rice vinegar, cream cheese, and chopped green onions.
- Spread the sushi rice evenly in a 9×9 inch baking dish or casserole dish.
- Top the sushi rice with the salmon mixture, making sure to cover the entire surface.
- Generously sprinkle furikake seasoning over the top of the salmon mixture.
- Bake the sushi bake in the preheated oven for about 10 minutes, then broil it for 2-3 minutes to get a crispy, golden top.
When the sushi bake is ready, serve it warm. Add toppings like avocado slices, eel sauce, or chopped green onions. You can refrigerate it for 2-3 days before baking. Leftovers can be stored in the fridge for 3-4 days.
The baked salmon sushi bake is perfect for sushi lovers or anyone wanting a tasty seafood dish. It has layers of flavorful salmon, creamy rice, and a crispy top. It’s sure to be a hit with everyone.
Baked Salmon Sushi Recipe: Easy Homemade Rolls
Want a tasty sushi fix without rolling it yourself? Try this baked salmon sushi recipe. It’s easy and delicious. You’ll get fresh salmon, sushi rice, and tasty toppings all baked together.
Start by cooking the sushi rice as the package says. Then, mix in rice vinegar, cane sugar, and a bit of salt. This makes the rice taste and feel just right.
Next, broil salmon fillets until they’re done. Flake them into small pieces. Layer the sushi rice in a dish, add the salmon, and top with yum yum sauce and chili onion crisp.
Put it in the oven for 10 minutes, then broil for 2-3 minutes. This gives the top a nice caramelized look. Serve it warm with more yum yum sauce or other toppings. You can eat it with tortilla chips, nori sheets, or a fork.
| Nutrition Facts | Value |
|---|---|
| Calories per Serving | 474 kcal |
| Servings | 5 |
| Carbohydrates | 45g per serving |
| Protein | 27g per serving |
| Fat | 14g per serving |
| Cholesterol | 76mg per serving |
| Sodium | 1694mg per serving |
| Sugar | 7g per serving |
The salmon sushi recipe is quick and easy. It lets you enjoy sushi without rolling it. With a few steps, you can make a tasty homemade sushi roll to share with others.
Customizing Your Sushi Bake
The beauty of a customized sushi bake is that you can make it your own. This recipe is based on salmon, but you can add your favorite add-ins for sushi bake.
Explore Seafood Variations
Adding kani (imitation crab) is a great choice. Its sweet flavor goes well with salmon. Shrimp is another option, adding a tender texture.
- Incorporate 10 oz of imitation crab or shredded cooked shrimp into the seafood blend.
- Adjust the salmon-to-crab/shrimp ratio to suit your personal taste preferences.
Add Fresh Vegetables and Toppings
To make your customized sushi bake even better, add fresh veggies. Try diced avocado, cucumber, or pickled ginger. They add color, texture, and flavor.
- Top the baked sushi bake with 1/2 cup of diced avocado or cucumber.
- Sprinkle 2 tablespoons of pickled ginger over the top for a zesty kick.
By trying different add-ins for sushi bake, you can make a dish that’s just right for you. Find the perfect mix of flavors and textures.
“The beauty of a sushi bake is that it’s a blank canvas, waiting to be filled with your favorite ingredients and flavors.”
Serving Suggestions
Serving your baked salmon sushi is easy and fun! It’s best enjoyed warm from the oven. For a tasty snack, try it with crispy tortilla chips or roasted nori sheets. The salmon and rice flavors go great with the crunchy sides.
This dish is also perfect for sharing. Serve it family-style and let everyone enjoy. Its bright colors and flavors will impress your guests.
Whatever way you serve it, your baked salmon sushi will be a hit. It’s warm, satisfying, and easy to make. Your taste buds will be begging for more.
“The sushi bake is a real showstopper – the perfect mix of flavors and textures that everyone will love.”
Be creative with your baked salmon sushi serving. It’s great as a main dish, appetizer, or snack. Your guests will love it. So, go ahead and enjoy!
Benefits of Salmon in Sushi Bake
Salmon is a great choice for sushi bake because it’s full of omega-3 fatty acids. These acids are good for your heart and brain. They also help fight inflammation, making salmon a tasty and healthy part of your meal.
Nutritional Value and Health Benefits
Adding salmon to your sushi bake is very good for you. It’s a high-quality protein source, with 29 grams in each serving. It also has 17 grams of fat, mostly omega-3s, which are great for your heart.
Salmon is also rich in vitamins and minerals like B12, D, and selenium. These help boost energy, support your immune system, and keep you healthy. The omega-3s in salmon can lower the risk of heart disease and arthritis.
If you want a healthy sushi bake, salmon is a key ingredient. It pairs well with sushi rice and fresh toppings. This makes for a balanced and enjoyable meal that’s good for you.
Tips for Perfect Sushi Bake
Making a tasty sushi bake needs careful attention. To get it right, follow these tips for making sushi bake and tricks for sushi bake:
- Make sure the sushi rice is cooked and seasoned right. Use 1 1/2 cups of uncooked sushi rice. Cook it as the package says and add 1 teaspoon of salt and 1/4 cup of rice vinegar.
- Cook the salmon until it’s done. The recipe uses 1 1/2 lbs of salmon. Broil it for 10-12 minutes or bake at 375°F for 15-17 minutes.
- Spread the salmon mix evenly over the sushi rice. This helps all the flavors mix well.
- Use 3 tablespoons of furikake seasoning on top before and after baking. It adds a real sushi taste.
- Watch the bake closely when broiling. Broiling for 2-3 minutes gives it a golden crust.
By using these tips for making sushi bake and tricks for sushi bake, you’ll make a sushi bake that’s like a restaurant dish. Enjoy your homemade dish!
“The secret to a perfect sushi bake lies in the details. Pay close attention to each step, and you’ll be rewarded with a dish that’s both visually stunning and deliciously satisfying.”
Conclusion
The baked salmon sushi bake is a tasty and easy dish. It lets you enjoy sushi flavors without the hard work of making traditional sushi. By baking the salmon and layering the ingredients, you can make a cozy meal that everyone will love.
This dish is great because you can add your own twist. You can keep it simple with salmon or add other seafood. It’s a recipe that everyone can enjoy, no matter their taste.
The sushi bake is also very flexible. It’s perfect for any event, from a family dinner to a big party. Its mix of flavors, textures, and health benefits makes it unforgettable. It’s a dish you’ll want to make again and again.
Try the sushi bake and see how it makes your meals better. It’s perfect for anyone who loves sushi or is new to Japanese food. This recipe will satisfy your cravings for a homemade sushi treat.
