Cheesecake Factory Chicken Piccata Recipe | Cook at Home
When I smell sizzling chicken and lemon, I’m back at The Cheesecake Factory. Their chicken piccata is creamy and rich. It’s a dish I’ve always loved and missed after eating it.
But why can’t we make this dish at home? Today, I’m sharing a Cheesecake Factory chicken piccata recipe. It’s quick to make, with chicken in a lemon butter sauce and capers. It’s a flavor explosion that anyone can make.
Key Takeaways
- Cheesecake Factory Chicken Piccata recipe takes just 30 minutes to make
- Juicy, lightly breaded chicken cutlets in a creamy lemon butter sauce with capers
- Copycat recipe allows you to enjoy a classic Italian-American dish at home
- Versatile main dish that pairs well with pasta, potatoes, or roasted vegetables
- Leftovers reheat well and can be stored in the fridge for up to 4 days
What is Chicken Piccata?
Chicken Piccata is a classic Italian dish. It has lightly breaded chicken cutlets in a smooth lemon butter sauce with capers. It’s a flavor-packed, family-friendly meal ready in just 30 minutes.
This dish is a favorite at many restaurants, like the famous Cheesecake Factory. It’s known for its mix of tangy, buttery, and salty flavors. Together, they make a meal that’s both tasty and satisfying.
Chicken Piccata Nutrition Facts
| Nutrition Facts (per serving) | Amount |
|---|---|
| Calories | 254 |
| Carbohydrates | 10g |
| Protein | 13g |
| Fat | 16g |
| Saturated Fat | 6g |
| Cholesterol | 57mg |
| Sodium | 659mg |
| Potassium | 259mg |
Chicken Piccata is a quick and easy main dish. It’s nutritious and loved by the whole family.
“Chicken Piccata is a classic Italian dish that’s both delicious and easy to prepare at home.”
Why Make a Cheesecake Factory Chicken Piccata Copycat Recipe?
The Cheesecake Factory is famous for its restaurant-quality meals. They offer dishes like cheesecake factory chicken piccata and rich pasta dishes. But, eating there every day can be pricey.
That’s why a cheesecake factory chicken piccata copycat recipe is a great idea. It lets you make your favorite dishes at home. This way, you can enjoy a flavorful, restaurant-quality meal without spending a lot. You can make the Cheesecake Factory’s chicken piccata in your kitchen, whenever you want.
| Benefit | Description |
|---|---|
| Save Money | Dining at the Cheesecake Factory can be costly, but making their chicken piccata recipe at home allows you to enjoy the same restaurant-quality meal for a fraction of the price. |
| Convenience | This easy-to-make copycat recipe lets you satisfy your craving for Cheesecake Factory’s chicken piccata whenever you want, without the hassle of dining out. |
| Customization | By making the dish at home, you can adjust the recipe to your personal taste preferences, making it exactly the way you like it. |
If you love the Cheesecake Factory’s chicken piccata, why not try making it at home? This simple recipe lets you enjoy a restaurant-quality meal for less money and on your own time.
Ingredients for Homemade Chicken Piccata
To make the Cheesecake Factory’s chicken piccata at home, you need a few key ingredients. The main parts of this classic Italian dish are:
- Chicken breasts – Boneless, skinless chicken breasts are the main ingredient. They should be pounded thin for even cooking.
- Flour – All-purpose flour is used to lightly bread the chicken before sautéing.
- Butter – Unsalted butter is key for making the silky lemon butter sauce.
- Olive oil – A bit of olive oil is added to the pan to help brown the chicken.
- White wine – Dry white wine adds depth of flavor to the sauce (you can substitute with chicken broth if preferred).
- Lemon juice – Freshly squeezed lemon juice brightens up the sauce and balances the richness.
- Capers – Briny capers provide the quintessential flavor of chicken piccata.
- Fresh parsley – Chopped fresh parsley adds a vibrant, herbaceous note to the dish.
With these simple pantry staples, you can make the Cheesecake Factory’s signature chicken piccata right in your own kitchen.
Step-by-Step Instructions
Making the Cheesecake Factory’s Chicken Piccata at home is easy. Follow this simple guide to enjoy tender chicken in a silky lemon butter sauce with capers. Let’s start making the Cheesecake Factory Chicken Piccata in your kitchen.
- Pound the chicken breasts to an even thickness, about 1/2 inch, to ensure even cooking.
- Dredge the chicken in seasoned all-purpose flour, coating both sides.
- In a large skillet, heat the olive oil and 2 tablespoons of butter over medium-high heat.
- Add the floured chicken breasts and sauté for 3-4 minutes per side, until golden brown and cooked through. Transfer the chicken to a plate and set aside.
- In the same skillet, melt the remaining 2 tablespoons of butter. Add the white wine, lemon juice, and capers. Bring the sauce to a simmer, scraping up any browned bits from the bottom of the pan.
- Return the cooked chicken to the skillet, turning to coat in the lemon butter sauce. Simmer for 2-3 minutes to allow the flavors to meld.
- Serve the Cheesecake Factory Chicken Piccata immediately, garnished with fresh chopped parsley.
Follow these step-by-step instructions to make the Cheesecake Factory Chicken Piccata at home in 30 minutes. The easy cooking process ensures juicy, tender chicken in a rich, flavorful sauce that your family will love.
Cheesecake Factory Chicken Piccata Recipe
Want to make the Cheesecake Factory’s chicken piccata at home? This recipe lets you do just that. It’s easy to make with just a few ingredients and takes only 30 minutes. You’ll have a cheesecake factory chicken piccata recipe, recreate restaurant dish at home, and enjoy an easy chicken dinner.
This dish has tender chicken in a creamy lemon butter sauce. Briny capers add a burst of flavor. It’s a great way to enjoy the Cheesecake Factory’s chicken piccata from your kitchen.
- Prepare the chicken: Pound the chicken breasts to an even thickness, then dredge them in flour.
- Sauté the chicken: In a skillet, sear the chicken in a mixture of butter and olive oil until golden brown.
- Make the piccata sauce: Deglaze the pan with white wine, then stir in lemon juice, capers, and butter to create the silky sauce.
- Finish the dish: Return the chicken to the sauce and simmer until the sauce thickens and the chicken is cooked through.
- Garnish and serve: Sprinkle fresh parsley over the top and serve the cheesecake factory chicken piccata recipe hot, with your choice of sides.
| Restaurant | Calories | Fat (g) | Sodium (mg) | Carbs (g) | Protein (g) |
|---|---|---|---|---|---|
| Cheesecake Factory | 1340 | 82 | 2480 | 85 | 66 |
| Maggiano’s Little Italy | 1020 | 52 | 1990 | 74 | 70 |
| Carrabba’s Italian Grill | 580 | 29 | 1200 | 27 | 51 |
| Bertucci’s | 1270 | 91 | 2350 | 80 | 64 |
| Johnny Carino’s | 1650 | N/A | N/A | N/A | N/A |
With this cheesecake factory chicken piccata recipe, you can enjoy the restaurant’s signature dish at home. It’s a delicious and easy chicken dinner perfect for any meal.
Tips for Perfect Chicken Piccata
Making a delicious Cheesecake Factory Chicken Piccata at home is easy with a few tips. First, pound the chicken breasts to an even thickness. This ensures they cook evenly, avoiding dry spots. Also, sauté garlic and onions before adding the chicken for extra flavor.
To elevate your homemade Chicken Piccata, add fresh veggies like asparagus, zucchini, or mushrooms. They bring color, texture, and nutrition. Remember, even cooking comes from slicing the chicken thinly and pounding it evenly.
| Tip | Benefit |
|---|---|
| Pound chicken breasts to an even thickness | Ensures even cooking and juicy results |
| Sauté garlic and onions before adding chicken | Adds more flavor to the dish |
| Toss in fresh vegetables like asparagus, zucchini, or mushrooms | Adds color, texture, and nutrition |
By following these tips, you can make the Cheesecake Factory’s Chicken Piccata at home. Your family will love the flavorful and satisfying meal.
“The key to making the perfect Chicken Piccata is in the details. Pounding the chicken, sautéing aromatics, and adding fresh vegetables can take this dish from good to great.”
Serving Suggestions
Chicken Piccata is a tasty main dish that goes well with many sides. It’s best with pasta like angel hair or spaghetti. This lets the lemon butter sauce soak in. But, it also pairs well with mashed potatoes or roasted veggies like asparagus, zucchini, or Brussels sprouts.
The tangy sauce of Chicken Piccata is great over any starch or veggie. It’s a meal that everyone will love. You can serve it with pasta, potatoes, or roasted veggies, and it will always be a hit.
Suggested Side Dishes:
- Angel hair or spaghetti pasta
- Creamy mashed potatoes
- Roasted asparagus, zucchini, or Brussels sprouts
“The lemon butter sauce in Chicken Piccata is the star of the dish, so you’ll want to have something to soak it up, whether that’s pasta, potatoes, or roasted veggies.”
Chicken Piccata’s flavor makes it a great part of a complete meal. You can choose from many sides to enhance its taste. It’s a classic Italian dish that’s sure to please.
Storing and Reheating Leftovers
If you have leftover Cheesecake Factory Chicken Piccata, it’s great news. It stores and reheats well. Here’s how to keep your chicken piccata fresh and tasty.
Storing Chicken Piccata Leftovers
To store your chicken piccata leftovers, put the chicken and sauce in an airtight container. Then, refrigerate for up to 4 days. This keeps the flavor in and the breading crisp.
Reheating Chicken Piccata
To reheat your chicken piccata leftovers, use the stovetop. Put the chicken and sauce in a skillet and cook over medium heat. It should take about 5 minutes to heat through.
Don’t reheat in the microwave. It can make the chicken soggy. Reheating on the stovetop keeps the chicken crispy and tender.
Follow these tips to enjoy every bite of your Cheesecake Factory Chicken Piccata leftovers. You’ll love the flavors just as much as the first time.
More Cheesecake Factory Copycat Recipes
If you loved this Cheesecake Factory Chicken Piccata recipe, check out our other dishes. We have easy-to-make recipes that let you enjoy restaurant favorites at home. From classic dishes to unique ones, there’s something for everyone.
Cheesecake Factory Chicken Madeira Copycat
Try our Cheesecake Factory Chicken Madeira copycat recipe. It’s tender chicken in a Marsala wine sauce with mushrooms and Provolone cheese. It’s served over garlic mashed potatoes, perfect for satisfying your cravings.
Cheesecake Factory Cajun Jambalaya Pasta Copycat
Spice up your dinner with our Cajun Jambalaya Pasta. It has sautéed shrimp, chicken, and sausage in a creamy sauce. Tossed with penne pasta, it’s a comforting meal to make at home.
Parmesan Herb Crusted Chicken Copycat
Our Parmesan Herb Crusted Chicken is quick and easy. It has a crispy breading and is baked in under 30 minutes. It’s great with your favorite sides.
| Restaurant Dish | Calories per Serving | Fat (g) | Carbs (g) | Protein (g) | Sodium (mg) |
|---|---|---|---|---|---|
| Cheesecake Factory Chicken Piccata | 1340 | 82 | 85 | 66 | 2480 |
| Maggiano’s Little Italy Chicken Piccata | 1020 | 52 | 74 | 70 | 1990 |
| Carrabba’s Italian Grill Chicken Piccata | 580 | 29 | 27 | 51 | 1200 |
| Bertucci’s Chicken Piccata | 1270 | 91 | 80 | 64 | 2350 |
| Johnny Carino’s Chicken Piccata | 1650 | N/A | N/A | N/A | N/A |
Restaurant versions of Chicken Piccata have different nutritional values. Making these dishes at home lets you control ingredients and portion sizes. This way, you can enjoy your favorite flavors while meeting your dietary needs.
Looking for classic Italian, Cajun pasta, or crispy baked chicken? Our Cheesecake Factory copycat recipes have you covered. Start making these easy dishes at home and enjoy restaurant favorites in your kitchen.
Conclusion
This Cheesecake Factory Chicken Piccata copycat recipe lets you make the restaurant’s famous dish at home. It’s quick, with juicy chicken and a rich lemon butter sauce. This 30-minute meal is perfect for anyone who loves Italian-American flavors.
Following the step-by-step guide in this article, you can make a dish just like the restaurant’s. You’ll learn how to pick the best ingredients and cook it perfectly. It’s great for a quick dinner or a special meal, and everyone will love it.
Try making this recipe and enjoy the Cheesecake Factory’s flavors in your kitchen. It’s easy and delicious, and you won’t spend a lot. Bon appétit!
