Chicago Fire Oven: Wood-Fired Pizza Made in Chicago
I love wood-fired pizza ovens. The sizzling crust, charred edges, and amazing smell are what make a pizza special. The Chicago Fire Oven is a standout for wood-fired pizza.
I always wanted a top-notch pizza oven for my home. My dream came true with the Chicago Fire Oven. It’s changed how we make pizza at home.
Key Takeaways
- Chicago Fire Oven offers premium wood-fired pizza ovens for both residential and commercial use.
- The CBO-750 model is the featured product, boasting a large cooking surface and the ability to reach temperatures over 1000°F.
- Chicago Fire Oven ovens are available in a range of sizes, from compact 27″ x 22″ models to commercial-grade 53″ x 39″ units.
- The CBO-750 Hybrid model features a two-burner gas system for added versatility and convenience.
- Chicago Fire Oven ovens are trusted by thousands of pizza enthusiasts across the United States and are made in the USA.
Why Chicago Fire Ovens Are Revolutionizing Home Pizza Making
If you love making pizza, a outdoor pizza oven or chicago brick oven from Chicago Fire Ovens will change your game. These ovens mix old-school craftsmanship with new tech. They bring pro-level features right to your kitchen.
The Perfect Blend of Tradition and Innovation
Chicago Fire Ovens take inspiration from Italy’s brick oven traditions but with a modern spin. They use top-notch engineering and materials. This lets you get the same great taste as a wood-fired oven, right in your kitchen.
Professional-Grade Features for Home Kitchens
What makes Chicago Fire Ovens special is their focus on home chefs. They offer features you’d find in fancy restaurant kitchens, like:
- Precise temperature control, up to 900°F for perfect Neapolitan-style pizzas
- Quick heat-up times, cooking starts in as little as 20 minutes
- Durable, insulated build that keeps heat in for even cooking
- Big cooking space for large pizzas or multiple dishes at once
With Chicago Fire Ovens, you can make authentic wood-fired pizza at home. It’s a game-changer for your pizza-making skills.
Understanding Chicago Fire Oven Models and Specifications
The Chicago Fire Oven lineup has something for everyone. You can choose from a small countertop model to a big outdoor oven. These wood-fired ovens are great for making pizzas at home.
Standard Size Options
The Chicago Fire Oven series comes in different sizes. You can pick from a small 27″ x 22″ model to a large 53″ x 39″ one. This way, you can find the perfect size for your kitchen or outdoor area.
Temperature Ranges and Heating Capabilities
These ovens can get really hot, over 1000°F. This heat cooks pizzas perfectly. You’ll get a crispy crust and melted toppings.
Construction Materials and Durability
The ovens are made with strong materials. They have a steel exterior that lasts a long time. The cooking area is big, up to 1064 square inches, so you can cook lots of food at once.
| Model | Hearth Size | Price Range | Country of Origin |
|---|---|---|---|
| Chicago Brick Oven CBO-750 | 53″ x 39″ | $7,999 – $8,549 | USA |
| Chicago Brick Oven CBO-500 | 41″ x 28″ | $2,699 – $4,549 | USA |
| Chicago Brick Oven CBO-300 | 27″ x 22″ | $500 – $1,200 | China |
Looking for a pizza oven kit or a full chicago fire oven? The Chicago Fire Oven series has many options. They are known for their heat, durability, and size variety. These ovens change how you make wood-fired pizzas at home.
Pricing Guide: Investment in Quality Pizza Making
Making delicious wood-fired pizzas at home needs quality equipment. The brick pizza oven and wood fired pizza oven market has many choices. These choices fit different budgets and spaces, whether you cook at home or run a pizzeria.
Starting with a brick pizza oven, you can find small ones for about $500. They are 27″ x 22″ and give a real wood-fired taste. But, you’ll need to watch the temperature closely.
At the high end, bigger ovens up to 53″ x 39″ can cost $3,900. These ovens cook well and look great.
| Oven Size | Price Range |
|---|---|
| 27″ x 22″ | $500 – $800 |
| 38″ x 28″ | $1,500 – $2,500 |
| 53″ x 39″ | $3,000 – $3,900 |
For top-notch wood fired pizza oven options, prices go from $5,000 to $30,000. The cost depends on the materials, heating tech, and how much it can cook. If you’re looking for something in between, you can find brick pizza oven models for $1,500 to $6,000.
Choosing a high-quality brick pizza oven or wood fired pizza oven will make your pizza-making better. It will also taste amazing. With the right oven, you can make delicious pizzas in your backyard or kitchen.
Installing Your Chicago Fire Oven: Step-by-Step Guide
Starting your home pizza-making journey begins with installing your Chicago Fire Oven. You can choose to have it installed by a pro or do it yourself. Knowing the key steps and safety tips is important for a smooth setup.
Location Requirements and Safety Considerations
Choosing the right spot for your oven is key. The oven’s size, from the small 27″ x 22″ CBO-500 to the large 53″ x 39″ 1000 Series, affects the space needed. Make sure you have a spot outside or a well-ventilated area indoors that follows local rules and safety standards.
Professional Installation vs. DIY Options
The CBO-500 DIY Kit has everything you need to assemble it. But, you might need some experience with hardscaping. If you’re handy, you can install it yourself. But, if you want it done easily, consider hiring a pro.
Chicago Brick Oven has a network of authorized dealers and installers. They can make sure your oven is set up right and ready to go.
Before using your oven for the first time, you need to cure it. This step is simple, whether you install it yourself or have a pro do it. For wood-burning ovens, curing involves a slow fire to remove moisture. This makes the oven more efficient and long-lasting. Hybrid models, like the 750 Series with gas burners, have a different curing process. It involves running the infrared gas burners at specific temperatures for a certain time.
“Thousands of Chicago Brick Oven owners have tested the ovens nationwide, and they have consistently delivered professional-grade results in home settings.”
Essential Accessories for Your Chicago Fire Oven
Take your wood-fired pizza game to the next level with the right accessories for your Chicago Fire Oven. Whether you have a small 27″ x 22″ model or a big 53″ x 39″ commercial oven, these tools will make your pizzas taste like they’re from a pro kitchen.
Must-Have Tools for Professional Results
- Pizza peel: A long-handled paddle for easy pizza moving in and out of the oven.
- Infrared thermometer: Check the oven’s temperature for perfect cooking every time.
- Cleaning brush: Clean your pizza oven accessories with a high-quality wire brush.
- Pizza cutter: Cut your pizzas easily with a sturdy pizza wheel or mezzaluna.
Maintenance Equipment and Supplies
Keep your Chicago Fire Oven in great shape with these maintenance items:
- Oven cover: Protect your oven from the weather when not in use.
- Insulating blanket: Keep heat in and improve efficiency with a special insulating liner.
- Oven cleaner: Use a special cleaner to remove residue and keep your oven clean.
- Refractory cement: Seal your oven’s interior to prevent heat loss with high-temperature cement.
| Product | Price | Shipping Lead Time |
|---|---|---|
| Chicago Brick Oven CBO-500 Countertop Wood Fired Pizza Oven – Silver Vein | $4,549.00 | 1-3 business days |
| Chicago Brick Oven CBO-750 Mobile Stand Wood Fired Pizza Oven – Solar Black | $6,799.00 | 3-4 weeks |
| Chicago Brick Oven CBO-750 Hybrid Residential Outdoor Pizza Oven On Stand – Natural Gas – Copper | $9,949.00 | 3-4 weeks |
“The high-grade refractory materials used in the oven prevent thermal shock, expansion, and cracking, ensuring maximum durability in extreme climates from coast to coast.”
Mastering Temperature Control in Your Wood-Fired Oven
Getting the perfect pizza starts with controlling the oven’s temperature. Whether you have a Chicago Fire Oven or another wood-fired oven, knowing the right temperatures is key. It makes a big difference in your homemade pizzas.
Wood-fired pizza ovens can get as hot as 700-800°F (370-425°C). Some can even reach 1000°F (540°C). This high heat is important for the crust’s char and leoparding. It also cooks the pizza fast, keeping the ingredients fresh.
- For a true Neapolitan-style pizza, aim for 800-900°F (425-485°C). This cooks the crust in about 90 seconds, making it light and airy.
- New York-style pizzas do well at 600-700°F (315-370°C). This temperature gives a crispy outside and a chewy inside.
- Chicago-style deep-dish pizzas need a cooler oven, around 350-425°F (175-220°C). This ensures the thick crust cooks evenly without burning the toppings.
Wood-fired pizza ovens can get much hotter than regular kitchen ovens, which top out at 500°F (260°C). The brick, stone, and other materials in these ovens keep the temperature steady. This lets you make professional-quality pizzas at home.
To keep your oven at the right temperature, preheat it for 30-60 minutes. Also, clean out ash and debris regularly. A deep clean every month or as needed keeps the oven working well.
Learning to control your wood-fired oven’s temperature will help you make amazing pizzas. With practice and the right techniques, you can make perfect wood-fired pizzas at home.
Comparing Different Hearth Sizes and Their Applications
Choosing the right brick pizza oven or pizza oven kit depends on the hearth size. Chicago Fire Ovens has three sizes: 27″ x 22″, 41″ x 28″, and 53″ x 39″. Each size meets different cooking needs and scenarios.
The 27″ x 22″ model is perfect for small kitchens or outdoor areas. It’s great for baking a few personal pizzas. Its size makes it easy to fit in your backyard or patio.
The 41″ x 28″ hearth size is ideal for bigger gatherings or family meals. It can cook multiple pizzas at once. This size also lets you cook bread, roast meats, or prepare sides with your pizzas.
| Hearth Size | Ideal For | Key Features |
|---|---|---|
| 27″ x 22″ | Small households, limited space | Compact footprint, personal-sized pizza capacity |
| 41″ x 28″ | Medium-sized households, small gatherings | Generous cooking surface, versatile applications |
| 53″ x 39″ | Large households, commercial/catering use | Expansive cooking area, high-volume pizza production |
The 53″ x 39″ hearth size is best for those with lots of space. It can cook many pizzas at once. It’s great for commercial use or big home gatherings.
Chicago Fire Ovens has a variety of hearth sizes. This ensures you can find the perfect brick pizza oven or pizza oven kit for your needs.
Maintenance Tips for Prolonging Oven Life
Keeping your pizza oven in good shape is key to its long life and best performance. Whether you have a small 27″ x 22″ Chicago brick oven or a big 53″ x 39″ one, regular care can make it last longer.
Here are some tips to keep your pizza oven in great condition:
- Regularly clean the inside and outside. Use a wire brush to get rid of ash and dirt. Wipe the outside with a damp cloth to avoid stains.
- Look for cracks or wear on the firebrick lining. Replace them when needed to keep the oven warm and efficient.
- Check the door gasket for damage. Replace it if it’s worn out to keep the oven sealed and heat in.
- Take care of your oven’s tools, like the pizza peel and brush. This keeps them working well.
- Get a professional to check your oven every year. This helps catch problems early and fixes them before they get worse.
By following these tips, you can make your pizza oven last longer. Enjoy delicious wood-fired pizzas for many years.
| Oven Size | Maintenance Frequency | Key Considerations |
|---|---|---|
| 27″ x 22″ | Monthly | Smaller ovens may need more cleaning because of faster heat cycles and ash buildup. |
| 36″ x 30″ | Quarterly | Mid-size ovens strike a good balance between heat retention and easy maintenance. |
| 53″ x 39″ | Bi-Annually | Bigger ovens hold more heat, so they need less upkeep but more thorough cleaning when needed. |
“Regular maintenance is the key to ensuring your pizza oven performs at its best for years to come. Don’t wait until something goes wrong – stay on top of cleaning and inspections to keep your oven in top shape.”
Creating the Perfect Pizza in Your Chicago Fire Oven
Creating the ultimate pizza in your Chicago Fire Oven starts with mastering dough preparation. It also involves understanding the cooking methods and times for each model. This wood-fired oven lets you achieve professional-grade results at home.
Dough Preparation Techniques
The foundation of a great pizza is the dough. Unlike Neapolitan pizza, which cooks fast, Chicago-style deep dish needs a slower approach. Let your dough rise for 2 hours first, then rest for another hour after shaping. This ensures the perfect texture and structure.
Cooking Methods and Times
With your dough ready, it’s time to fire up the oven. Cooking times and temperatures vary based on the oven model. A standard Chicago-style deep dish pizza cooks at 450 degrees Fahrenheit for about 30 minutes. This gives you a golden crust and a perfectly cooked interior.
For authentic Italian-style pizza, set the oven to 900 degrees Fahrenheit. This temperature is key for the best results.
