Chicago Pizza Pot Pie Recipe: Deep-Dish Comfort Food
The smell of fresh pizza fills the air, taking you to Chicago’s famous food scene. But this pie is special. It’s a mix of deep-dish pizza and pot pie, a true Chicago culinary gem.
When you take a bite, the flaky crust and rich sauce take you to a world of comfort. This Chicago Pizza Pot Pie recipe is more than food. It shows Chicago’s love for creating unforgettable meals.
Key Takeaways
- Discover the history and tradition behind the Chicago Pizza Pot Pie, a unique twist on the classic deep-dish pizza
- Learn the essential equipment and ingredients needed to recreate this comfort food marvel in your own kitchen
- Explore the step-by-step guide to mastering the signature sauce, cheese selection, and layering techniques
- Uncover the secrets to the famous “flip” technique that sets this dish apart from traditional pizza
- Discover make-ahead tips and storage solutions to enjoy this Chicago-style delight anytime
Understanding Chicago’s Unique Pizza Pot Pie Tradition
Chicago’s pizza pot pie tradition started in the 1970s. The Chicago Pizza and Oven Grinder Company changed pizza making with their “upside-down” method. This method layers ingredients in reverse, making it different from regular deep-dish pizza.
History of Chicago Pizza and Oven Grinder
The Chicago Pizza and Oven Grinder Company opened in Lincoln Park’s heart. For over 40 years, they’ve made their famous pizza pot pies. Their unique way of making pizza in a bowl and flipping it at the table is loved by many.
What Makes Pizza Pot Pie Different
Pizza pot pie is made in a bowl, not a pan like deep-dish pizza. This makes the crust thicker and better for holding lots of toppings and sauce. The way it’s made also gives the crust a crispy bottom and the toppings a special flavor.
The Upside-Down Pizza Revolution
The Chicago Pizza and Oven Grinder Company’s “upside-down” method has inspired many. It’s a source of pride for Chicagoans, who love the drama and taste of pizza pot pie. This trend has spread, with pizza makers everywhere trying this unique way.
This article’s pizza pot pie recipe shows the importance of detail and tradition. Chicago is famous for its pizza pot pie and chicago deep dish pizza. Knowing its history and unique qualities helps us appreciate the effort in every bite.
Essential Equipment and Ingredients for Pizza Pot Pie
Making the perfect pizza casserole dish or homemade pizza pot pie needs the right tools and ingredients. Start with 6-inch oven-safe bowls or ramekins with wide mouths. These are great for baking the pies and getting a crispy crust.
For the ingredients, choose Mutti Baby Roma tomatoes for the sauce, Boar’s Head Picante Provolone for the cheese, and fresh mushrooms for flavor and texture. Don’t forget high-quality pizza dough for the crust. Mason and Cash bowls are a good pick for their durability and versatility.
| Equipment | Ingredients |
|---|---|
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With the right tools and ingredients, you’re ready to make a tasty pizza casserole dish or homemade pizza pot pie. It will surely impress your taste buds.
“The key to a perfect pizza pot pie is using the right equipment and high-quality ingredients. It’s the secret to achieving that iconic crispy crust and mouthwatering flavor.”
Pizza Pot Pie Chicago Recipe: Step-by-Step Guide
Explore Chicago’s famous stuffed pizza recipe with this guide. Get ready to make a pizza pie that will take your taste buds to the Windy City.
Preparing the Pizza Dough
Start by splitting 1 lb of pizza dough into two parts. Stretch each part to cover a 9-inch pie dish by 1-2 inches. This will give you a thick and delicious crust.
Press the dough into the dish carefully. This will help it stick and support your stuffed pizza recipe.
Creating the Signature Sauce
In a saucepan, cook diced pancetta until it’s crispy. Add minced garlic, onions, and a bit of red pepper flakes. Cook for about 5 minutes.
Pour in a 28-ounce can of crushed tomatoes. Add Italian herbs and spices. Let the pizza pie instructions sauce simmer for 20 minutes. Stir it every now and then until it’s just right.
Layering Techniques
- Spread a layer of the signature sauce over the dough, leaving a 1-inch border.
- Sprinkle 2 cups of shredded mozzarella cheese over the sauce.
- Add your favorite toppings, like sliced mushrooms, Italian sausage, or diced pepperoni.
- Top with the remaining 2 cups of mozzarella cheese.
- Fold the dough over the filling, creating a sealed pocket.
Bake the stuffed pizza recipe at 400°F for about 30 minutes. The crust should be golden, and the cheese should be melted and bubbly. Enjoy your Chicago-style pizza pie instructions masterpiece!
Crafting the Perfect Pizza Sauce
For chicago style pizza and pizza pot pie chicago recipe, the secret is in the sauce. This sauce is the base that makes your deep-dish pizza stand out.
To make the best pizza sauce, start by cooking diced pancetta and yellow onion in olive oil. When the onions are clear, add minced garlic. Then, pour in Mutti Baby Roma tomatoes, crushed by hand, to add their sweet juices.
- Dried thyme and oregano give the sauce an earthy flavor.
- A little crushed red pepper flakes add a touch of heat.
- Let the sauce simmer for 10 minutes to get it thick and rich.
San Marzano tomatoes are the best for chicago style pizza and pizza pot pie chicago recipe sauces. They’re sweet and low in acid. Mixing them with fresh garlic and olive oil makes a sauce that’s full of flavor.
| Ingredient | Quantity |
|---|---|
| Diced Pancetta | 2 ounces |
| Yellow Onion, diced | 1 cup |
| Garlic, minced | 3 cloves |
| Mutti Baby Roma Tomatoes, crushed by hand | 28 ounces |
| Dried Thyme | 1 teaspoon |
| Dried Oregano | 1 teaspoon |
| Crushed Red Pepper Flakes | 1/4 teaspoon |
| Olive Oil | 2 tablespoons |
This recipe will give you a sauce that’s full of flavor. It’s thick and vibrant. Letting it simmer is key to getting the best taste.
Cheese and Filling Selection Guide
Creating the perfect deep dish pizza recipe or authentic pizza pot pie starts with the cheese and filling. These elements are key to getting that famous Chicago taste. Let’s look at the essential ingredients to use.
Types of Provolone to Use
Provolone cheese is a must for your pizza pot pie. The Boar’s Head Picante Provolone, cut thick, is a great pick. Its sharp, tangy taste goes well with the rich sauce and soft crust.
Mushroom Preparation Tips
Choose baby portabella mushrooms for the filling. Make sure to clean them and place them stem-side up. This ensures even cooking and a great texture in your dish.
Additional Filling Options
- Pepperoni: Add a spicy kick to your pizza pot pie with high-quality pepperoni slices.
- Italian Sausage: Crumbled Italian sausage brings a savory, meaty flavor to the filling.
- Onions: Diced onions add a touch of sweetness and depth to the overall flavor profile.
- Bell Peppers: Sliced bell peppers, in a variety of colors, add a vibrant pop of flavor and texture.
To make an amazing pizza pot pie, balance the deep-dish pizza flavors with the cozy feel of a pot pie. Try different mixes to create your own unique taste.
| Ingredient | Quantity |
|---|---|
| Boar’s Head Picante Provolone | 8 oz, sliced thick at the deli |
| Baby Portabella Mushrooms | 1 lb, wiped clean and stems facing up |
| Pepperoni | 4 oz, sliced |
| Italian Sausage | 1 lb, crumbled |
| Yellow Onion | 1 medium, diced |
| Bell Peppers | 2, sliced (variety of colors) |
Assembly and Baking Instructions
Getting your homemade pizza pot pie just right is all about how you put it together and bake it. Start by buttering the inside of your oven-safe ramekins or a pizza casserole dish. This makes the crust come out easily after baking.
Then, place 7-8 slices of provolone cheese at the bottom and up the sides of the dish. This cheesy base is key for that pizza pot pie taste. Add a layer of sautéed mushrooms or your favorite pizza toppings on top.
Next, add a good amount of pizza sauce over the toppings. Make sure to cover the whole surface. Finally, put the rolled-out pizza dough on top, pressing the edges to seal and make a pocket for the filling.
- Preheat your oven to 400°F.
- Bake the pizza pot pie for 20-25 minutes, until the crust is golden and the filling is bubbly.
- Let it cool for 5-10 minutes before flipping it onto a serving plate or platter.
- Slice and serve your homemade pizza pot pie right away, with fresh basil or parsley if you like.
The secret to a great pizza pot pie is a crust that seals in the flavors. With a bit of practice, you’ll get the hang of the “flip” technique. This turns this comfort food into a stunning dish.
“The pizza pot pie is the ultimate fusion of deep-dish pizza and the classic pot pie – a true taste of Chicago comfort food.”
Mastering the Famous Flip Technique
Making the perfect Chicago-style pizza pot pie is a fun mix of skill and tradition. After baking, it’s time for the famous “flip” that makes this dish special. Let your pizza cool for about 5 minutes before flipping. This step helps keep the crust strong.
Flipping Methods
First, gently loosen the pizza edges with a knife or spatula. Then, place a dinner plate over the pan. Flip the pan and plate together quickly, moving the pizza to the plate. Use hot pads to protect your hands.
Troubleshooting Common Issues
- Sticking: Make sure the pan is well buttered or oiled before baking. This prevents the pizza from sticking.
- Filling Spillage: Don’t overfill your pizza pot pie. This can cause spills during the flip. Use the right amount of ingredients for the best results.
With a bit of practice and patience, you’ll get the hang of the Chicago pizza pot pie flip. You’ll impress your guests with a beautiful, upside-down dish that shows off the Windy City’s rich food heritage.
Make-Ahead Tips and Storage Solutions
Getting ready for the perfect stuffed pizza recipe or pizza pot pie chicago recipe doesn’t have to be stressful. With a few easy tips, you can enjoy this Chicago favorite whenever you want.
Start by making the pizza sauce ahead of time. You can prep it up to 3 days before. Just store it in an airtight container in the fridge. Then, it’s ready to go into your pizza pot pie when you’re ready.
The pizza dough can also be made ahead. Just mix it, wrap it in plastic, and chill it for up to 2 days. This lets the flavors meld and makes putting it together easy on baking day.
| Ingredient | Make-Ahead | Storage |
|---|---|---|
| Pizza Sauce | Up to 3 days in advance | Refrigerator, airtight container |
| Pizza Dough | Up to 2 days in advance | Refrigerator, wrapped in plastic |
The pizza pot pie chicago recipe is best fresh from the oven. But, leftovers can be stored in airtight containers for 2-3 days. Remember, the mushrooms might add extra moisture, so reheat it well to get the right texture.
With these tips, you can enjoy this Chicago-style stuffed pizza recipe anytime. No more last-minute stress. Enjoy!
Conclusion
The Chicago Pizza Pot Pie is a special dish that mixes deep-dish pizza with a casserole’s warmth. It’s perfect for family gatherings or when you have guests over. This recipe brings the real taste of chicago style pizza to your table.
Making this authentic pizza pot pie is all about the details. From the dough to the layers, every step shows the love and care of Chicago’s pizza tradition. With the right tools and skills, you can make this dish in your kitchen. It will take you on a taste journey to Chicago’s lively streets.
So, invite your family and friends, and get ready to cook. The Chicago Pizza Pot Pie is more than food; it’s a journey into Chicago’s food culture. It’s a dish that makes a big impact on everyone who tries it.
