Delicious Salmon Sushi Bake Recipe: Easy & Tasty
I love sushi for its unique flavors and textures. But making sushi can be hard, especially when I’m busy. That’s why I’m excited to share this salmon sushi bake recipe. It’s easy to make and tastes just like sushi, but in a comforting baked dish.
Key Takeaways
- Delicious and easy-to-make salmon sushi bake recipe
- Combines tender, baked salmon with classic sushi rice and toppings
- Perfect for a quick and tasty meal or a fun appetizer for gatherings
- Bursting with flavor and perfect for sushi lovers
- Can be customized with a variety of protein and topping options
Introduction to Sushi Bake
Sushi bake is a tasty mix of sushi flavors in a casserole. It’s easier than making sushi rolls. You get to enjoy sushi without the hard work.
What is a Sushi Bake?
A sushi bake is like a deconstructed sushi roll. It has sushi rice, seafood, and seasonings in a dish. Baked, it turns into a delicious casserole that’s easy to serve.
Why You’ll Love This Recipe
This sushi bake recipe is great for those who love sushi but hate the prep work. It’s quick, full of flavor, and loved by all. It’s a simple way to enjoy homemade sushi at any time.
“Sushi bake is a game-changer for sushi lovers who want the taste without the hassle of traditional sushi rolling.”
If you love sushi or want to try something new, this easy sushi bake is perfect. It will make your taste buds happy and leave you wanting more.
sushi bake recipe salmon
Get ready to indulge in a mouthwatering sushi bake with tender, baked salmon. This salmon sushi bake is not only delicious but also packed with healthy omega-3s. The sushi rice, flavorful salmon, and irresistible toppings make it a crowd-pleaser.
This baked salmon sushi recipe is perfect for sushi lovers who want an easy, oven-baked version. The sushi bake brings all the sushi flavors together in a convenient casserole-style dish.
Sushi Bake Salmon Ingredients
- 1 ½ Cups Sushi Rice, cooked
- 1 ½ Pounds Salmon, cooked
- ½ Cup Low Sodium Soy Sauce or Coconut Aminos
- 2 Tablespoons Toasted Sesame Oil
- 3 Tablespoons Kewpie Mayo
- 1 Tablespoon Sriracha
- 1 Tablespoon Rice Vinegar
- 1 8 Ounce Container Cream Cheese
- 1 Bunch Green Onions, chopped
- ¼ Cup Furikake Seasoning
This sushi bake with salmon recipe is easy to prepare and can be enjoyed by the whole family. The savory salmon, creamy sauces, and crunchy toppings create a delightful sushi-inspired dish. It’s sure to satisfy your cravings.
| Metric | Value |
|---|---|
| Servings | 6 |
| Prep Time | 20 minutes |
| Cooking Time | 35 minutes |
| Total Time | 55 minutes |
| Oven Temperature | Preheat to 375°F, change to 400°F during baking |
| Salmon Baking Time | 15-18 minutes |
| Mayonnaise Sauce Mix | 1/2 cup mayo, 1/3 cup sriracha, 1 tsp sesame oil |
| Refrigeration Time | 3-4 days |
| Salmon Fillet Amount | 1-1.5 lbs |
| Social Shares | 85 |
“This sushi bake with salmon is an absolute delight! The flavors are perfectly balanced, and the baked salmon adds such a delicious richness to the dish. It’s a must-try for any sushi lover.”
Ingredients
Sushi Rice
The sushi rice is the main ingredient in this tasty sushi bake. You’ll need 1 1/2 – 2 pounds of sushi rice. This sticky rice is key for the real sushi taste and feel. Cook it as the package says, adding rice vinegar, sugar, and salt for the best base.
Salmon
The main protein is wild sockeye salmon. You’ll need 1 1/2 to 2 pounds of salmon filets. Bake or broil them until they’re flaky, then shred and mix with tasty sauces and seasonings.
Sauces and Seasonings
For all the flavors to come together, you’ll need different sauces and seasonings. Use soy sauce, toasted sesame oil, Kewpie mayo, sriracha, rice vinegar, cream cheese, and furikake seasoning. These add depth, heat, and real sushi taste to the bake.
| Ingredient | Amount |
|---|---|
| Wild Sockeye Salmon Filet | 1 1/2 – 2 pounds |
| Soy Sauce | 2 tablespoons |
| Cooked Sticky Rice or Dried Sushi Rice, Cooked | 32 ounces (3 cups) |
| Rice Vinegar | 2 tablespoons |
| Nori Sheets | 2-3 sheets |
| Cream Cheese, Softened | 16 ounces |
| Sriracha Mayonnaise | 1/2 cup |
| Chopped Green Onions | 1/2 cup |
| Eel Sauce or Oyster Sauce | 3 tablespoons |
| Furikake Rice Seasoning | 1-2 tablespoons |
Step-by-Step Instructions
Making the perfect sushi bake is easy. It combines the taste of baked or broiled salmon with sushi rice’s classic texture. Follow these steps to make your sushi bake a hit.
Preparing the Salmon
First, heat your oven to 400°F (200°C). Put the baked salmon or broiled salmon on a baking sheet. Cook it until it’s fully cooked, about 15-20 minutes.
After cooking, use two forks to shred the salmon into flaky pieces.
Making the Sushi Rice
While the salmon cooks, get the sushi rice or sticky rice ready. Cook it as the package says. Then, mix it with rice vinegar, sugar, and salt. This gives it the sushi rice’s classic taste and texture.
Assembling the Sushi Bake
In a baking dish, press the seasoned sushi rice into an even layer. This is the base for your layered sushi bake or baked sushi casserole. Spread the shredded salmon over the rice evenly.
Bake it in the oven at 400°F for 10 minutes. Then, switch to broil for 2-3 minutes. This will make the top lightly browned and bubbly.
Take the sushi bake out of the oven. Let it cool for a few minutes before you serve it. The mix of sushi rice and baked salmon makes a tasty and satisfying dish.
Baking and Broiling
The secret to a perfect baked sushi bake is finding the right balance between baking and broiling. First, bake the sushi bake in the oven at a high temperature. This melts the cheese and blends flavors beautifully.
After baking, the magic happens. Broil the sushi bake briefly to create a crispy, golden crust. This step not only makes the dish look great but also adds a crunchy texture. It makes the broiled sushi bake even more tempting.
Here’s how to bake and broil it:
- Preheat your oven to 425°F (220°C).
- Put the sushi bake in a baking dish and bake it in the oven.
- Bake for about 15 minutes, until the cheese melts and the rice is warm.
- Then, broil the sushi bake for 2-3 minutes, until the top is golden and crispy.
- Watch it closely while broiling to avoid burning.
The result is a crispy sushi bake with a wonderful mix of textures and tastes. It’s a dish you can’t resist.
“The baked and broiled sushi bake is a game-changer, taking this dish to new heights of flavor and texture.”
Serving and Topping Ideas
Make your salmon sushi bake even better with the right sides. Nori sheets, the traditional Japanese seaweed wraps, are essential. They add a crisp, flavorful touch to your dish.
Avocado and cucumber slices bring a cool contrast to the rich sushi bake. The creamy avocado and crunchy cucumber balance the flavors perfectly.
Other Toppings
Add furikake seasoning for a savory twist. It’s a Japanese mix of toasted sesame seeds, dried nori, salt, and sometimes sugar. It adds a delightful crunch and flavor.
Chopped green onions add a subtle onion taste and a splash of color. Toasted sesame seeds bring a nutty crunch. These toppings can turn your sushi bake into a masterpiece.
| Topping | Description |
|---|---|
| Nori Sheets | The traditional Japanese seaweed wraps, perfect for scooping and wrapping the sushi bake |
| Avocado Slices | Fresh, creamy avocado slices to balance the rich and indulgent sushi bake |
| Cucumber Slices | Cool, crunchy cucumber slices to add a refreshing contrast |
| Furikake Seasoning | A savory Japanese blend of toasted sesame seeds, dried nori, salt, and sometimes sugar |
| Chopped Green Onions | Vibrant green onions that add a subtle onion flavor and pop of color |
| Toasted Sesame Seeds | Nutty, crunchy sesame seeds to enhance the overall texture and flavor |
Variations and Substitutions
This sushi bake recipe uses salmon as the main protein. But, you can swap it with tuna, shrimp, or crab meat (or imitation crab). These changes can give your dish a new taste.
For a gluten-free sushi bake, use coconut aminos instead of soy sauce. If you want a dairy-free sushi bake, replace cream cheese with a non-dairy option like a nut-based spread or tofu-based cream cheese.
Protein Options
- Canned tuna – A budget-friendly and versatile protein option that pairs well with the sushi flavors.
- Shrimp – Fresh or frozen shrimp can add a delightful seafood taste to your sushi bake.
- Crab meat – Whether real or imitation crab, this protein brings a delicate sweetness to the dish.
Dietary Modifications
- Gluten-free sushi bake – Use coconut aminos instead of soy sauce to make this recipe gluten-free.
- Dairy-free sushi bake – Substitute the cream cheese with a non-dairy alternative like nut-based spreads or tofu-based cream cheese.
By trying these variations and substitutions, you can make the sushi bake fit your dietary needs and taste preferences. You’ll still enjoy the tasty flavors of this dish.
Storage and Reheating
Enjoy the delicious flavors of your homemade leftover sushi bake even after the initial meal. Proper storage and reheating techniques ensure you can enjoy it for days.
To store any leftover sushi bake, place it in an airtight container. Refrigerate for up to 2-3 days. This keeps it fresh and prevents ingredients from drying out.
When you’re ready to enjoy your leftover sushi bake, there are two easy options for reheating:
- Microwave: Place the sushi bake in a microwave-safe dish. Cover loosely with a damp paper towel. Heat in 30-second intervals until warm throughout, being careful not to overheat.
- Oven: Preheat your oven to 300°F (150°C). Transfer the sushi bake to an oven-safe dish. Cover with foil and bake for 10-15 minutes, or until heated through.
Whichever method you choose, keep a close eye on the leftover sushi bake. This prevents it from drying out or becoming too hot. The goal is to gently reheat it and restore its delectable flavors and textures.
“Reheating sushi bake is a breeze, and it’s the perfect way to enjoy every last bite of this delicious dish.”
With these simple storage and reheating sushi bake tips, you can savor the flavors of your homemade sushi bake for days. Enjoy the convenience of having a tasty leftover option at your fingertips.
Tips for Perfect Sushi Bake
Making a delicious sushi bake needs care and attention. Follow these sushi bake tips, tricks, and hacks for a perfect dish every time.
- Cook the Salmon Properly: Bake the salmon until it’s just cooked, with an internal temperature of 135-140°F. Overcooking can make it dry and tough.
- Season the Sushi Rice: Mix the sushi rice with rice vinegar, sugar, and salt for the right flavor.
- Layer Evenly: Spread the sushi rice, salmon, and other ingredients in even layers for a good texture.
- Broil for Crispiness: Broil the sushi bake for 2-3 minutes to get a golden-brown top.
These simple sushi bake hacks will make your dish look great and taste amazing. Add your favorite toppings and enjoy!
| Ingredient | Amount |
|---|---|
| Sushi Rice | 1 cup |
| Water | 1 1/2 cups |
| Rice Vinegar | 1 1/2 tbsp |
| Sugar | 1 tbsp |
| Salt | 1 tsp |
| Salmon Fillet | 1-1.5 lbs |
| Coconut Aminos | 2 tbsp |
| Honey | 1 tsp |
| Garlic, crushed | 1 clove |
| Scallions | 2 |
| Spicy Mayo | 2 tbsp |
| Cream Cheese | 2 tbsp |
“The secret to a perfect sushi bake lies in the details. Follow these tips, and you’ll be on your way to creating a dish that’s truly extraordinary.”
Conclusion
This Salmon Sushi Bake recipe is a delightful and easy way to satisfy your cravings for homemade sushi. It combines the flavors of traditional sushi with the convenience of a baked casserole. This way, you can enjoy the essence of sushi in a comforting, crowd-pleasing dish.
Whether you’re looking to impress your guests or simply indulge in a tasty sushi-inspired meal, this easy sushi bake is sure to hit the spot. The versatility of the sushi bake allows you to customize it to your liking. You can experiment with different seafood, cheeses, and toppings.
From the creamy richness of the salmon to the umami-packed sauces and seasonings, every bite of this sushi bake is a delightful fusion of flavors. It will satisfy your sushi cravings.
With its convenient preparation and baking instructions, this Salmon Sushi Bake is an excellent choice for a weeknight dinner or a special occasion. Serve it as a main course or cut it into bite-sized portions for a delectable appetizer. Let the flavors of sushi delight your taste buds in a whole new way.
